Chef Brian Coe has transformed the Winchester Country Club dining experience from typical “club fare” to a unique menu with exciting twists on traditional favorites. Placer County is renowned for its fresh produce stands, and Chef Coe incorporates fresh, locally sourced ingredients into his menus
The dinner menu changes monthly, featuring seasonal produce from local farms, utilized in various preparations. Lunch menus change less frequently, but there are still small changes to keep things fresh.
View our full calendar of dining events, click here for member login.
Reservations are recommended, and can be made by calling 530.878.3001 or emailing email@example.com.